One Pot Dish Made with Chicken and Pasta

Ingredients

• ▢1 onion
  
• ▢3 cloves of garlic
  
• ▢1 tin chopped tomatoes
  
• ▢2 cups leftover roast chicken (shredded)
  
• ▢3 ½ cups water or chicken broth
  
• ▢2 cups fusilli pasta
  
• ▢¼ cup grated parmesan
  
• ▢1 teaspoon Italian herbs
  
• ▢¼ teaspoon salt
  
• ▢⅛ teaspoon black pepper
  
• ▢2 tablespoon fresh parsley
  
• ▢1 tablespoon vegetable oil
  

Instructions

• Heat up the oil in a large pan.
  
• Add the chopped onion and garlic, and sautee for 2-3 minutes or until the onion is transluscent.
  
• Add the chopped tomatoes, herbs and seasoning, and leave to simmer for 3-4 minutes until the sauce is slightly reduced.
  
• Add the cooked chicken, water or chicken broth, and pasta.
  
• Leave to cook with the lid on until the liquid is absorbed and the pasta is cooked.
  
• Mix in the parmesan, then garnish with parsley.
  
• Remove from the heat and serve hot with more parmesan if you like.