Sugar Cookie Pizza

Ingredients

for 8 servings

• ½ cup unsalted butter, 1 stick, softened
  
  
• 1 ½ teaspoons vanilla extract, divided
  
  
• ½ cup granulated sugar
  
  
• 3 tablespoons light brown sugar
  
  
• 1 large egg, room temperature
  
  
• 1 ½ cups all-purpose flour
  
  
• 1 teaspoon cream of tartar
  
  
• ½ teaspoon baking soda
  
  
• 1 pinch salt
  
  
• 6 oz cream cheese, room temperature
  
  
• ⅓ cup powdered sugar
  
  
• ⅓ cup chocolate hazelnut spread
  
  

OPTIONAL TOPPINGS

• 1 cup fresh berries
  
  
• peanut butter
  
  
• mini pretzel
  
  
• ½ cup fruit cereal
  
  
• mini marshmallow
  
  
• graham cracker, chopped
  
  
• 1 cup chocolate chunk
  
  

Preparation

Preheat the oven to 350˚F (180˚C). Line a 10-inch (25-cm) cast iron pan with parchment paper.

In a large bowl, mix the butter with 1 teaspoon of vanilla extract until light and fluffy.

Add the granulated sugar, then the brown sugar, and mix until well incorporated.

Add the egg and stir until thoroughly incorporated.

Using a fine mesh sieve, sift the flour, cream of tartar, baking soda, and salt into the dough. Combine with a spatula until evenly mixed.

Spread the cookie dough in an even layer in the prepared pan. Chill in the fridge for 30 minutes, then bake for 15-18 minutes until lightly golden. Let cool.

In a medium bowl, combine the cream cheese, powdered sugar, and remaining ½ teaspoon of vanilla extract until well incorporated.
Spread half of the frosting onto a quarter of the cooled cookie and the other half on the diagonally opposite corner.

Frost the other quarters with the chocolate hazelnut spread.

Decorate with your favorite toppings.