Irish Soda Bread for Diabetics

• Ingredients:
  
• 2 cups all-purpose flour
  
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• 2 Tbs. brown sugar ( Diabetic Twins or Splenda brown sugar substitute)
  
• 1 tsp. baking powder
  
• 1 tsp. baking soda
  
• ½ tsp. salt
  
• 3 Tbs. butter ( Diabetic use margarine )
  
• 2 eggs
  
• ¾ cups buttermilk
  
• 1/3 cup raisins
  

How to make it

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• Preheat oven at 375.
  
• In a large bowl, combine flour, brown sugar or substitute, baking powder, baking soda and salt.
  
• Cut in butter or margarine until crumbly. In a small bowl, whisk 1 egg and buttermilk. Stir into flour mixture just until moistened. Fold in raisins.
  
• Knead on a floured surface for 1 minute. Shape into a round loaf; place on a greased baking sheet. Cut a ¼ -inch deep cross in top of loaf. Beat remaining egg; brush over loaf.
  
• Bake at 375 for 30 – 35 minutes or until golden brown. Yields: 8 servings
  
• Diabetic Friendly
  
• Nutrition Facts: Serving size: 1 slice
  
• Calories per serving: 210, Fat: 6g, Cholesterol: 66mg, Sodium: 441mg, Carbohydrate: 33g
  

The Cook

Spinach1948Dorchester-Boston, MA