Slow Cooker Baby Back Ribs

Slow Cooker Baby Back Ribs
Have lip-smacking, saucy ribs on the table when you get home from work!

Ingredients

• 3 pounds baby back ribs, trimmed
  
  
• salt and ground black pepper, to taste
  
  
• ½ onion, sliced
  
  
• 1 clove garlic, minced
  
  
• 1 (18 ounce) bottle barbeque sauce
  
  

Directions

• Step 1
  Season ribs with salt and pepper.
  
  
• Step 2
  Pour 1/2 cup water into the slow cooker, then add ribs. Scatter onion and garlic over top.
  
  
• Step 3
  Cover and cook on Low for 8 hours or High for 4 hours.
  
  
• Step 4
  When the ribs are almost finished, preheat the oven to 375 degrees F (190 degrees C).
  
  
• Step 5
  Transfer ribs from the slow cooker to a baking sheet and coat with barbeque sauce. Discard onion and garlic.
  
  
• Step 6
  Bake ribs in the preheated oven until sauce caramelizes and sticks to meat, 10 to 15 minutes.