Fried Cheese Curds

Ingredients

• 2 lb cheese curds
  
  
• 1-1/2 cups buttermilk
  
  
• 1-1/2 cups flour
  
  
• 1 tsp baking soda
  
  
• 2 tsp garlic salt
  
  
• 1 egg
  
  
• 1-1/2 cups canoloa oil, peanut oil, or  vegetable oil                   
  
  

Instructions

Heat oil to 375 degrees. (Use a thermometer and watch carefully)

Whisk together buttermilk, flour, baking soda, garlic salt and egg until smooth.

Coat several cheese curds with batter.

Fry a few at a time, for several seconds, until golden brown.

Drain on paper towel.

Enjoy while fresh!