Cottage Cheese Pancakes

by **gina68gt** Fri Aug 26, 2022 5:38 pm

Ingredients

16 oz Green Valley Creamery Lactose-Free Cottage cheese
1 tsp vanilla extract
3 Tbsp honey or agave syrup
4 large eggs
1/3 cup golden (Optional)
1 cup plus 2 Tbsp all purpose flour
1 tsp baking soda
1 Tbsp Green Valley Creamery Lactose-Free Butter, for each new batch

Instructions

In a medium bowl, whisk together 4 large eggs until well beaten. Add 16 oz cottage cheese, 1 tsp vanilla, 3 Tbsp honey or agave and whisk until combined. Stir in 1/3 cup raisins, if using.

In a separate small bowl, whisk together flour and baking soda.

Whisk the dry ingredients into your wet ingredients.

Heat a large non-stick skillet over medium/low heat and add butter. Once the butter is hot, place a heaping tablespoon (we use a cookie scoop) of pancake batter into the butter and sauté until golden and puffed up (about 2-3 min per side).
Serve with Green Valley Creamery Lactose-Free Sour Cream or Yogurt on the side, along with jam, fresh berries and any other pancake fix-ins you enjoy!