Molasses Meatballs

Molasses meatballs are so easy to prepare with prepared meatballs and these pantry staples – Dijon mustard, molasses, ketchup and thyme

• Author: Crosby Molasses
   
  
• Prep Time: 5 minutes
   
  
• Cook Time: 10 minutes
   
  
• Total Time: 15 minutes
   
  
• Yield: 6–8 serving(s) 1x
   
  
• Category: Entrees and sides
  

INGREDIENTS

• 3 Tbsp. cider vinegar
  
• ¼ cup ketchup
  
• ¼ tsp. thyme
  
• 1/4 cup Crosby’s Fancy Molasses
  
• 3 Tbsp. Dijon mustard
  
• 2 dozen cooked meatballs
  

INSTRUCTIONS

[*]Blend the ingredients for the sauce in a small bowl and add to the meatballs.

[*]Simmer for 8 to 10 minutes until the sauce thickens and the meatballs are glazed.

[*]Top with sesame seeds and green onions (optional)