Crock Pot Apple Dump Cake

INGREDIENTS

• 21 ounces Canned Apple Pie Filling
  
• 15.2 ounces Boxed Yellow Cake Mix
  
• 1 teaspoon Ground Cinnamon
  
• 1 tablespoon Granulated Sugar
  
• 1 cup Butter (melted)
  

INSTRUCTIONS

• Empty the can of apple pie filling into the bottom of a 6 quart slow cooker OR a 3.5 quart casserole slow cooker and spread evenly over the bottom.
  
• Sprinkle the cinnamon and sugar evenly over the pie filling.
  
• Next, sprinkle the dry cake mix over the top of the pie filling.
  
• Lastly, pour the melted butter evenly over the top of the dry cake mix.
  
• Cover and cook on LOW for 2.5 hours.
  
• The middle of the dump cake will be moist and sticky but not totally liquid.
  
• To serve, spoon dump cake into a bowl and eat plain or top with vanilla ice cream or sweetened whipped cream.