Easter Dessert - Pineapple Slices

Ingredients

 

Crust

• ▢2 1/2 cups graham crumbs better if you make them yourself
  
• ▢1/2 cup of margarine
  

Middle layer

• ▢2 cups of icing sugar
  
• ▢1/2 cup of margarine
  
• ▢1/2 cup of cream cheese or 2 eggs
  

Topping

• ▢1 cup of whipped cream
  
• ▢1 large can crushed pineapple drained thoroughly 20 ounces
  

Instructions

 

• Melt the margarine and combine the first ingredients for the crust. I crushed the wafers myself and it made such a lovely, chunky, solid crust! Press 2/3 of the mixture firmly into an 8x8 (or a 9x9) pan and bake at 300 for 8-10 minutes.
  
• When the crust is cooling, whip up the cream cheese (or eggs) icing sugar and margarine.
  
• When the crust is completely cooled, spread the mixture on top.
  
• Time for the topping! Whip up the cream until, well, it's whipped cream. Fold in the very well drained pineapple.
  
• Put the topping on, then sprinkle the rest of the graham crumb mixture on top. Refrigerate overnight for best results, or at least 4 hours if it's for the same day.