Gluten Free Buttercreme Frosting

Ingredients

• ½ cup unsalted butter softened
  
• 2 cups powdered sugar
  
• 1 tsp. pure vanilla extract
  
• 3 Tbsp. milk divided
  

Instructions

• In a large mixing bowl, cream the butter until fully mixed.
  
• Sift 1 cup of the powdered sugar into the butter mix and mix until fully incorporated.
  
• Sift another cup of powdered sugar into the bowl and mix again. Mixture will be crumbly, but keep mixing.
  
• Once all sugar is incorporated, add vanilla extract and 2 Tbsp. milk. Mix. 
  
• Check consistency and if needed, add another Tbsp. of milk and mix again.
  
• Use as desired.