Canned Cream Style Corn
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Canned Cream Style Corn
Home Canning: Cream Style Corn 3 1/2 to 4 1/2 pounds ears of corn salt water Prep: Remove husk and silk from ears of corn. Wash corn under cold running water, drain. Cut corn off the cob with a knife or kernel stripper, leaving the tips. (I love using the Pampered Chef Corn Kernel Stripper Tool).
gina68gt- Owner
- Posts : 46015
Join date : 2012-06-03
Age : 64
Location : Plymouth, Wisconsin
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