English Toasting Bread
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English Toasting Bread
ENGLISH TOASTING BREAD | |
5 3/4 c. flour 2 pkgs. yeast 1 tbsp. sugar 2 tsp. salt 1/4 tsp. baking soda 2 c. milk 1/2 c. water Cornmeal Mix yeast, sugar, salt and soda with 3 cups flour. Heat milk and water to 120 degrees and add to dough, beat well. Add the rest of the flour for stiff dough. Pour into 2 medium greased loaf pans dusted with cornmeal. Cover and let rise 45 minutes. Bake at 400 degrees for 25 minutes. To serve, slice and toast. Dust like an English muffin. |
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