Presidents Day Dessert

Presidents Day Dessert

• 1 6 oz container coconut yogurt
  
• 2 Tbs fresh blueberries plus more for garnish
  
• 1 Tbs fresh raspberries plus more for garnish
  
• 1 tsp unsweetened shredded coconut
  

• Start with a layer (about a tablespoon or 2) of yogurt on the bottom of a mason jar or other serving container.
  
• Place 1 Tbs blueberries on top.
  
• Layer more yogurt.
  
• Place 1 Tbs raspberries.
  
• Layer more yogurt.
  
• Place 1 tbs blueberries on top.
  
• Finish with a dollop of yogurt, fresh berries and a sprinkle of coconut.
  
• Serve immediately, or store in the refrigerator until ready to eat.