Slow Cooker Hamburger Casserole
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Slow Cooker Hamburger Casserole
INGREDIENTS
- ▢5 small potatoes
- ▢2 lbs ground beef (browned)
- ▢2 cans cream of mushroom soup
- ▢1 cup milk
- ▢salt and pepper to taste
- ▢1 1/2 cups shredded cheese
INSTRUCTIONS
- Brown your ground beef and set aside
- Peel and slice potatoes and set aside.
- In a mixing bowl, combine cream of mushroom soup, milk, salt and pepper to taste. Mix well. Set aside.
- Spray crock pot with non stick spray.
- Layer in the pan, potatoes, beef, soup, and cheese. Then repeat. Top with remaining cheese.
- Place lid on top.
- Cook on high for 3-4 hours or until the potatoes are soft.
- Turn off the crock pot and allow it to cool slightly (about 10 minutes). This will allow the casserole to thicken.
- Cut and serve with your favorite vegetable
gina68gt- Owner
- Posts : 46033
Join date : 2012-06-03
Age : 64
Location : Plymouth, Wisconsin
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