Steak and Egg Breakfast Skillet

by **gina68gt** Wed Apr 07, 2021 5:30 pm

Make and serve an entire breakfast in a single skillet. Not only do all the flavours mingle together, but it cuts down on the dishes you’ll have to wash.
Yield: Serves 4.

Cook Time: 35 - 40 mins

STEAK AND EGGS BREAKFAST SKILLET

INGREDIENTS

1/2 lb (0.25 kg) strip loin steak
1/2 tsp salt
1/4 tsp freshly ground pepper
1 tbsp canola oil
1 cup cubed unpeeled yellow potato (1/2 inch)
1/4 cup sliced shallots
3 cloves garlic, finely chopped
4 large eggs
1/4 cup Colby/Jack cheese
Fresh parsley leaves

DIRECTIONS

Preheat oven to 400°F.

Sprinkle steak with salt and pepper.

Heat oil in a 10 inch cast iron frypan over medium-high heat. Add steak and cook to desired doneness. Remove from heat. Transfer steak to a plate and cover with foil; set aside. Do not drain off excess fat from frypan.

Return frypan to medium heat. Add potato; sauté for 10 minutes. Add shallots and garlic; sauté for 2 minutes. Cook, stirring. Crack eggs on top of mixture in frypan. Remove from heat.

Bake until eggs are set, about 8 minutes.

Meanwhile, uncover steak and transfer it to a cutting board; slice steak into thin slices. Place steak on top of mixture in frypan. Top with cheese and parsley.