Crock Pot German Potato Salad

Ingredients

5 medium 
red potatoes, peeled and sliced 1/4

5 slice 
bacon

1/2 c 
onion, diced 

2 Tbsp 
flour

1 1/2 Tbsp 
sugar

1/4 tsp 
salt

1/4 tsp 
celery salt

1/3 c 
water

1/4 c 
cider vinegar

2 Tbsp 
bacon drippings, optional

How to Make Crock Pot Hot German Potato Salad

Cook and drain bacon reserving 2 tablespoons of drippings; crumble; refrigerate.

In 3 1/2 or 4 1/2 quart crock pot mix all ingredients except cooked bacon. Cover. Cook on low 8 - 10 hours. Stir in bacon at the end.