Gluten Free Lemon Cupcakes
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Gluten Free Lemon Cupcakes
Ingredients
- 1 cup all purpose gluten free flour , 130g
- 1/2 tsp xanthan gum , omit if your flour mix has gum added
- 2 tsp gluten free baking powder
- 1 stick dairy free margarine , 110g
- 1/2 cup granulated sugar , 110g
- 2 large eggs
- 2 tsp lemon juice
- lemon zest , from 1/2 lemon
- FROSTING
- 1/2 cup dairy free margarine , 110g
- 2.5 cups powdered sugar , 315g
- 6 tsp lemon juice
- 2-3 tablespoons dairy free milk
- 2 -3 drops yellow food coloring , optional
Instructions
- *READ NOTES FIRST*
- Preheat your oven to 350F
- Add all purpose gluten free flour, xanthan gum, baking powder, margarine, sugar, eggs, lemon juice, and lemon zest to your mixing bowl.
- Mix well until combined.
- line a cupcake baking tin with cupcake wrappers.
- This mix will make 9 - 12 cupcakes, it depends how much you fill the cupcake wrappers.
- Spoon about a tablespoon of the cupcake mixture into each cupcake wrapper.
- Bake for 18-20 mins on the middle rack in the oven, until cakes are fully cooked.
- Allow them to cool on baking rack.
- While cakes are baking make your frosting by mixing together powdered sugar, margarine, lemon juice. Add in some milk if you need to make the frosting thinner.
- When cakes are fully cooled, pipe or spoon on the frosting, I used a wilton large star tip to pipe the frosting.
Last edited by Raeja on Thu Aug 03, 2023 7:53 am; edited 1 time in total (Reason for editing : Making recipe more user friendly, printer friendly, and easier to read DBR)
gina68gt- Owner
- Posts : 43520
Join date : 2012-06-03
Age : 64
Location : Plymouth, Wisconsin
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