Garlic Bread

Ingredients

• 1 loaf - French bread
  
• 75 g - butter
  
• 1/2 tsp - garlic paste
  

• Cut the French bread into 12 slices, taking care not to slice right through to the bottom of the loaf.
  
• Mix the garlic and butter together.
  
• Spread this mixture between the slices. Spread any leftover of the mixture on top of the loaf.
  
• Wrap the loaf in a piece of aluminium foil, covering it completely.
  
• Bake in a moderate oven (355 degrees Fahrenheit) for 15 minutes until the bread is crisp.