Veggie Pizza Appetizer

by **gina68gt** Tue Oct 20, 2020 5:01 pm

Ingredients

2 cans (8 oz each) refrigerated crescent rolls or refrigerated crescent dough sheet

1 package (8 oz) cream cheese, softened

1/2 cup sour cream

1 teaspoon dried dill weed

1/8 teaspoon garlic powder

1/2 cup small fresh broccoli florets

1/3 cup quartered cucumber slices

1 plum (Roma) tomato, seeded, chopped

1/4 cup shredded carrot

Steps

Heat oven to 375°F.

If using crescent rolls: Unroll both cans of dough; separate dough into 4 long rectangles. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust. If using dough sheets: Unroll both cans of dough. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.

Veggie Pizza Appetizer 9e815038-ab74-43be-9f57-764a43419041

Veggie Pizza Appetizer 9e815038-ab74-43be-9f57-764a43419041

3
Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
4
In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. Cut into 8 rows by 4 rows.