Jarred Artichoke Hearts

• 1 lemon, juiced
  
  
  
• 2 tablespoons extra-virgin olive oil
  
  
  
• 1 teaspoon salt, or to taste
  
  
  
• 1 teaspoon ground black pepper, or to taste
  
  
  
• 1 teaspoon Italian seasoning
  
  
  
• 2 cloves garlic, chopped
  
  
  
• 1 (14 ounce) can quartered artichoke hearts, drained
  
  

Directions

• Step 1
  Combine lemon juice, extra-virgin olive oil, salt, black pepper, Italian seasoning, and garlic in a sealable plastic container.
  
  
• Step 2
  Seal the container and shake to emulsify the mixture.
  
  
• Step 3
  Remove the lid and add artichoke hearts. Reseal the lid and continue shaking the container until the artichoke hearts are completely covered.