Almond Milk (better than store bought)
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Almond Milk (better than store bought)
Home Made almond milk
(Better than store bought)
INGREDIENTS
- 1 cup almonds , soaked in water for 4-6 hours
- 4 cups filtered water
INSTRUCTIONS
- Drain the soaked almonds and rinse them well. (Discard the soaking water.) Combine all of the almonds and fresh water in a blender, and blend the almond have broken down and the milk looks creamy.
- Strain the almond milk through a nut-milk bag or cheese cloth, squeezing well to extract the extra liquid. You can save the remaining almond pulp for another recipe, or discard.
- Store the almond milk in an airtight container in the fridge for up to 4 days. (You can freeze leftovers, if needed, for up to 3 months, too!)
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Raeja- Posts : 32674
Join date : 2016-02-23
Age : 61
Location : Whitewater, Wisconsin
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