Carolina Barbecue Sauce

Ingredients

• 2 cups apple cider vinegar
  
• 2 tablespoons dark brown sugar
  
• 1 tablespoon ketchup
  
• ½ tsp cayenne pepper
  
• 1 teaspoon of red pepper flakes
  
• 1 teaspoon of ground pepper
  
• 1 teaspoon salt
  

Instructions

• Place all ingredients in a pan.
  
• Cook on stove top at Medium heat.
  
• Bring to a boil.
  
• Whisk together until sugar and salt are completely dissolved. Remove from heat.
  
• Cool to room temperature.
  
• Pour sauce into a jar or bottle. For best results, refrigerate one day before serving.
  
• Shake well before serving.