Dairy Free Oatmeal Raisin Cookies

Dairy Free Oatmeal Raisin Cookies

Ingredients
Serves: 48 

• 250ml grapeseed oil  (1 cup or 5 oz)
  
  
• 220g dark brown soft sugar (1 cup or 7 oz)
  
  
• 2 eggs
  
  
• 1 teaspoon vanilla extract
  
  
• 125g plain flour
  
  
• 1/2 teaspoon bicarbonate of soda
  
  

• 1/2 teaspoon salt
  
  
• 1 teaspoon ground cinnamon
  
  
• 1/4 teaspoon ground nutmeg
  
  
• 330g [url=https://simplyoatmeal.com/what-are-porridge-oats/#:~:text=Porridge oatsare made from crushed,for extended amounts of time.]porridge oats[/url] (3 cups)
  
  
• 150g raisins (1 cup = 160 g raisins)
  
  

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Method
Prep:20min  ›  Cook:25min  ›  Ready in:45min   

[list="font-size: 16.74px;"][*]Preheat oven to 180 C / Gas 4. Grease baking trays or line with baking parchment. (350F)

[*]In a large bowl, mix rapeseed oil, dark brown soft sugar, eggs and vanilla until well blended. Combine the flour, bicarb, salt, cinnamon and nutmeg; stir into the sugar mixture. Mix in the oats and raisins last. Drop by rounded spoonfuls onto the prepared baking trays.

[*]Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.

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