Dog Size Cookies

Dog Size Cookies

Makes 25 medium-sized dog cookies
Ingredients:
2 cups whole wheat flour
¼ cup flaxseed meal
½ cup oatmeal
1 cup blueberries
2-3 strips bacon, crumbled
½ water or milk (regular or almond)
Directions:

1. Preheat oven to 350°F. Line cookie sheets with parchment paper.
   
2. Fry bacon until desired crispness. Drain and let cool on paper towel before crumbling the strips.
   
3. Mash blueberries in a small bowl with fork. Set aside.
   
4. In a large bowl mix together flour, flaxseed, oatmeal, and bacon. Mix well. Add in mashed blueberries.
   
5. Add milk or water slowly in the mixture, stirring until the dough holds together and is stiff.
   
6. On a floured or parchment-paper lined surface, roll out the dough to ¼ to ½ thickness. Using cookie cutters, press out shapes and place on cookie sheet.
   
7. Bake for 25-30 minutes or lightly golden. Allow treats to cool completely, and store in air tight bags or containers in refrigerator or in freezer.