Grasshopper After Dinner Drink

Prep time - 5 mins
Cook time - 5 mins
Serves - 2 drinks

Ingredients

Crème de menthe, 1½ fl. oz.
Crème de cacao, white, 1½ fl. oz.
Vanilla ice cream, 4 scoops
Mint sprigs, garnish

In a blender, first add 4 scoops of ice cream at the bottom. Then, pour in both liqueurs and cover the blender. Turn it on and let the ingredients combine properly. Once the mixture reaches a thick consistency, turn off the blender and pour the drink into 2 chilled cocktail glasses. Garnish with mint sprigs and serve immediately.