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National Sourdough Bread Day ~ April 1

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National Sourdough Bread Day ~ April 1 Empty National Sourdough Bread Day ~ April 1

Post by Raeja Sat Mar 16, 2019 10:28 am

One of the world’s oldest leavened breads, sourdough is produced through the process of long fermentation of the dough using lactobacilli and yeasts.  The use of naturally occurring yeasts and friendly bacteria versus cultivated yeast causes the bread to have a slightly sour, but pleasant taste. 


https://nationaldaycalendar.com/days-2/national-sourdough-bread-day-april-1/

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Raeja
Raeja

Posts : 32586
Join date : 2016-02-23
Age : 61
Location : Whitewater, Wisconsin

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