Bacon Wrapped Smokies

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Bacon Wrapped Smokies

Post by Stef on Sun Apr 29, 2018 6:35 pm

Bacon Wrapped Smokies


  • 1 pound sliced bacon, cut into thirds

  • 1 (14 ounce) package beef cocktail wieners


  • 3/4 cup brown sugar, or to taste


[*]Preheat the oven to 325 degrees F (165 degrees C).

[*]Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.

[*]Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.



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