Marie Callender's" Cornbread

by **Stef** Sun Apr 26, 2015 3:51 pm

Ingredients:
2 1/4 c. flour
3/4 c. yellow cornmeal
1/4 c. + 2. Tbsp. sugar
1 1/2 Tbsp. baking powder
3/4 tsp. salt
1 1/2 c. buttermilk, at room temp.
1/2 c. butter, melted
3 lg. eggs, beaten. at room temp.

Directions:
Mix dry ingredients together. In a separate bowl, combine buttermilk, butter and eggs. Make a well in the center of dry ingredients and pour in milk mixture. Mix until moist but lumpy (don't over-mix). Pour into a greased 9x13" pan. Bake at 425 for 20-25 minutes, or until a toothpick tested in the center comes out cleanly.