Low Carb Sugar Free Peanut Butter Cookies

INGREDIENTS

 

• 1 ¼ Cup Peanut Butter, creamy and salted
  
• 2 Large Eggs
  
• ½ Cup Splenda Granulated Sweetener
  
• 1 teaspoon Vanilla Extract
  
• ¼ teaspoon Sea Salt
  
• ¾ Cup Peanuts, Optional
  

INSTRUCTIONS

 

• Preheat oven to 350°F. Line a baking sheet with parchment paper.
  
• In a large mixing bowl, combine the peanut butter, egg, sweetener, vanilla, and salt. Using an electric mixer or by hand, process until smooth.
  
• Pulse in the peanut pieces until just combined. Don’t overmix, you want some pieces left for crunch.
  
• Use a medium cookie scoop to place balls of dough onto the prepared cookie sheet. Press the cookie dough into the scoop tightly then releasing onto the sheet. Flatten using a fork in a crisscross pattern.
  
• Bake for about 15 to 20 minutes until very lightly golden. Cool completely before handling. Cookies will become crisp as they cool.