German Beef Stew

Ingredients For German Beef Stew

1 1/2 lb beef stew meat, cut in 1 inch cubes

2 Tbsp oil 

1 lg apple, pared and shredded [1 cup]

1 md carrot, shredded [1/2 cup]

1/2 lg onion, sliced

1/2 c water

1/2 c dry red wine

1 tsp salt

1 clove garlic, minced

2 sm beef bouillon, cubes

1 sm bay leaf

1/4 tsp dried thyme

4 tsp cornstarch

1/4 c cold water

4 c noodles, medium sized, cooked and drained

How To Make German Beef Stew

Brown meat in hot oil. Add apples, carrot, onion, 1/2 cup water, wine, salt, garlic, bouillon cubes, bay leaf, and thyme. Cover and simmer for 2 hours or until beef is tender. Remove bay leaf. Combine cornstarch and the cold water; add to beef mixture. Cook and stir until thickened. Serve over hot cooked noodles.