Malt Vinegar Salt
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Malt Vinegar Salt
by gina68gt Tue Sep 06, 2022 11:35 pm
CREDIT: JEN CAUSEY
Prep:
2 mins
Total:
1 day
Yield:
Makes 1/2 cup
Ingredients
- 6 tablespoons coarse salt
- 1 tablespoon cornstarch
- 1/4 cup malt vinegar
Directions:
- Step 1
Stir all ingredients together until a loose paste forms. Pour onto a rimmed baking sheet and spread into a thin layer. Let stand at room temperature, uncovered, 1 day. The paste will dry into a hard, cohesive sheet. - Step 2
Rake and mash sheet with a fork until it develops the texture of coarse salt. Transfer to a container with a tight-fitting lid and store in a cool, dry place up to 3 months.
Last edited by Raeja on Thu Apr 20, 2023 5:21 am; edited 3 times in total (Reason for editing : DBR)
gina68gt- Owner
- Posts : 43340
Join date : 2012-06-03
Age : 64
Location : Plymouth, Wisconsin
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Universal Friends & Freebies :: ♥ Recipes ♥ :: ♥ Home Made Dressings, Seasoning Spices, flavored vinegars and homemade ingredients ♥
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