4th of July Trifle

How To Make Easy 4th July Trifle

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  In a trifle bowl or large glass serving bowl, layer half the pound cake, strawberries, blueberries, and whipped topping. Repeat layers once more then garnish with reserved berries in a flag pattern.
  
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    16 oz. pound cake, cut into 1-inch cubes
    
    
  • 1 quart strawberries, sliced, with 1 cup reserved
    
    
  • 1 pint blueberries, with 1/2 cup reserved
    
    
  • 1 (16-ounce) container frozen whipped topping, thawed