Split Pea and Ham Soup
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Split Pea and Ham Soup
Ham and Split Pea Soup
Cook:
1 hr 30 mins
Total:
1 hr 50 mins
Prep:
20 mins
Servings:
8
Yield:
8 servings
Nutrition Info
Ingredients
- 2 tablespoons butter
- ½ onion, diced
- 2 ribs celery, diced
- 3 cloves garlic, sliced
- 1 pound ham, diced
- 1 bay leaf
- 1 pound dried split peas
- 1 quart chicken stock
- 2 ½ cups water
- salt and ground black pepper to taste
Directions
- Step 1
Place the butter in a large soup pot over medium-low heat. Stir in onion, celery, and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes. - Step 2
Mix in ham, bay leaf, and split peas. Pour in chicken stock and water. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. Stir occasionally. Season with salt and black pepper to serve.
Last edited by Raeja on Fri Aug 04, 2023 6:02 am; edited 2 times in total (Reason for editing : Making more user friendly and easier to read DBR)
gina68gt- Owner
- Posts : 43464
Join date : 2012-06-03
Age : 64
Location : Plymouth, Wisconsin
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