Cheesy Eggs

INGREDIENTs

• 2 eggs
  
• ¼ cup cheddar cheese, grated (or Monterey Jack)
  
• ½ tsp olive oil (or butter)
  
• salt and pepper to taste
  
• 1 slice wholegrain bread (toasted)
  

INSTRUCTIONS

• Put a frying pan onto a medium heat and put in the butter or oil.
  
• Break the eggs into a bowl and beat quickly with a fork.
  
• Grate the cheese and have it ready.
  
• Tip the beaten eggs into the frying pan.
  
• Layer the cheese on top.
  
• The eggs will start to solidify almost straight away – as soon as they do use a spatula and ‘pull’ the eggs in from the side to the middle.
  
• Repeat the pulling in several times.
  
• It doesn’t take long, the idea behind this is you’ll have soft, lightly cooked fresh eggs. It’s hard to undercook an egg really, but very easy to overcook. 2 – 3 minutes cooking time is all you’ll need.
  
• When the egg has no ‘watery’ bits left, you’re done! Quickly remove from heat and transfer to plate – preferably on top of some lovely, hot, unbuttered bread.
  
• Add some salt and pepper to taste. Done!