Universal Friends & Freebies
Would you like to react to this message? Create an account in a few clicks or log in to continue.
Universal Friends & Freebies

freebies, recipes and friendship

  • Home
  • Register
  • Log in


Basil Pesto

Universal Friends & Freebies :: ♥ Recipes ♥ :: ♥ Canning/Freezing Recipes, Tips, and Tricks ♥

Go down

Basil Pesto Empty Basil Pesto

Post by gina68gt Sat Oct 23, 2021 10:00 pm

Ingredients


  • 1/4 cup pine nuts
  • 3 tablespoons Parmesan Reggiano cheese grated
  • 4 cloves garlic
  • 2 cups fresh basil leaves packed
  • 1/4 cup flat parsley packed
  • 3 tablespoons extra virgin olive oil
  • Fine sea salt and pepper


Instructions


  • Place pine nuts in a large food processor. Pulse until a paste forms.
  • Add parmesan reggiano cheese, garlic, basil, parsley, olive oil, fine salt and pepper. Pulse until a grainy pesto is formed.
  • Toss with pasta, make pesto bread, use a marinade for chicken or fish, or use as a salad dressing. This can be refrigerated for up to a week.
  • If you’ve tried this recipe, come back and let us know how it was! 
gina68gt
gina68gt
Owner

Posts : 43474
Join date : 2012-06-03
Age : 64
Location : Plymouth, Wisconsin

Back to top Go down

Back to top

Universal Friends & Freebies :: ♥ Recipes ♥ :: ♥ Canning/Freezing Recipes, Tips, and Tricks ♥

 
Permissions in this forum:
You cannot reply to topics in this forum