Turkey Stew

Ingredients

• 1/2 cup chopped onion
  
• 3 garlic cloves minced
  
• 4 carrots peeled and chopped
  
• 1 pound turkey tenderloins cut into 1-inch chunks*
  
• 4 cups low-sodium chicken broth
  
• 2 teaspoons finely chopped fresh thyme leaves
  
• 1 teaspoon finely chopped fresh rosemary leaves
  
• 5 petit red potatoes cut into bite-sized pieces
  
• 2 rutabagas peeled and cut into bite-sized pieces
  
• 8 ounces green beans trimmed and chopped
  
• 2 teaspoons salt
  
• 1/2 teaspoon fresh ground black pepper
  

Instructions