Banana Pudding

INGREDIENTS

DIRECTIONS

• Scoop out the flesh of the bananas & puree it in a food processor or blender until smooth. Set it aside in the processor/blender.
  
• In a saucepan, heat water until is reaches a rolling boil, then remove it from the heat.
  
• While stirring the water with a whisk or fork, sprinkle the gelatin over the surface of the water & stir briskly to remove any lumps.
  
• Add the sugar to the gelatin mixture & stir to dissolve. Add this mixture to the banana in the processor/blender, then add the coconut milk & process briefly until ingredients are combined.
  
• Pour this finished mixture into 4 dessert bowls & put in the refrigerator for at least 2 hours but not more than 24 hours.
  
• Serve cold on its own, or with fresh fruit & ENJOY!