Rhubarb Bread
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Rhubarb Bread
by gina68gt Fri May 22, 2020 5:29 pm
1hr 10mins
YIELD: 2 loaves
1 1⁄2 cups brown sugar
3⁄4 cup vegetable oil
1 egg
2 1⁄2 cups all-purpose flour
1 cup buttermilk
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon vanilla
2 1⁄2 cups rhubarb, chopped
1⁄2 cup walnuts (optional) or 1/2 cup pecans (optional)
1⁄2 cup sugar
1 tablespoon butter
Servings Per Recipe: 1
AMT. PER SERVING % DAILY VALUE
Calories: 2288.9
Calories from Fat 835 g 36 %
Total Fat 92.8 g 142 %
Saturated Fat 16 g 80 %
Cholesterol 113.2 mg 37 %
Sodium 2063.1 mg 85 %
Total Carbohydrate 345.4 g 115 %
Dietary Fiber 7.7 g 30 %
Sugars 218.3 g 873 %
Protein 25 g 50 %
YIELD: 2 loaves
INGREDIENTS
1 1⁄2 cups brown sugar
3⁄4 cup vegetable oil
1 egg
2 1⁄2 cups all-purpose flour
1 cup buttermilk
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon vanilla
2 1⁄2 cups rhubarb, chopped
1⁄2 cup walnuts (optional) or 1/2 cup pecans (optional)
1⁄2 cup sugar
1 tablespoon butter
DIRECTIONS
- Preheat oven to 325°F In a medium bowl, mix brown sugar, oil and egg together. Then add flour, milk, salt, baking soda, cinnamon and vanilla. Fold in rhubarb (and nuts, if using).
- Place in 2 greased 9 x 5" loaf pans.
- Combine sugar and butter and glaze over top of loaves.
- Bake for 1 hour
NUTRITION INFO
Serving Size: 1 (1596) gServings Per Recipe: 1
AMT. PER SERVING % DAILY VALUE
Calories: 2288.9
Calories from Fat 835 g 36 %
Total Fat 92.8 g 142 %
Saturated Fat 16 g 80 %
Cholesterol 113.2 mg 37 %
Sodium 2063.1 mg 85 %
Total Carbohydrate 345.4 g 115 %
Dietary Fiber 7.7 g 30 %
Sugars 218.3 g 873 %
Protein 25 g 50 %
Last edited by Raeja on Thu Jul 27, 2023 5:51 am; edited 3 times in total (Reason for editing : Making recipe more user friendly, printer friendly, and easier to read DBR)
gina68gt- Owner
- Posts : 43591
Join date : 2012-06-03
Age : 64
Location : Plymouth, Wisconsin
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