Valentine's Cookies

Valentine's Day Cookies

Ingredients
Serves: 12 

• 250g (8.82 oz or 1.1 Cups)butter, softened
  
• 320g (11.29 oz or  2.56 Cups) sieved plain flour
  
• 125g ( .55 cups or 4.41 oz)sieved icing sugar
  
• 1 tablespoon milk
  
• 1 teaspoon vanilla extract
  

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Method
Prep:30min  ›  Cook:12min  ›  Ready in:42min   

[*]Preheat oven to 170 C (338 F)

[*]Mix butter in a mixer until light, add remaining ingredients.

[*]Knead until velvety. Roll one-half of the dough at a time to about 6mm thickness using the smallest amount of flour possible.

[*]Cut out and bake on a lightly greased baking tray for 12 minutes. Cookies will be almost white when cooked.