Copy Cat Recipe for Culver's Cheese Curds

Serving Size / Yield

12 servings

Ingredients

• 1 C. all-purpose flour
  
• 1 1/2 tsp. baking powder
  
• 1/2 tsp. salt
  
• 2 eggs, beaten
  
• 1/2 C. milk
  
• 1 lb. cheddar cheese curds
  
• oil for frying
  

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Directions

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[*]Sift together the flour, baking powder, and salt.
[*]Stir in the eggs and milk. Mix until smooth.
[*]Add more milk to thin the batter.
[*]Coat the cheese curds with the batter.
[*]Heat the oil in a large skillet over medium heat.
[*]Fry the coated cheese curds for 1 minute each, until golden brown.
[*]Drain on paper towels.
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Cheddar Cheese is the most popular cheese in (Yes you guessed it) Wisconsin, however other cheeses can be substituted if you are not a Cheddar Fan