Cheesy Pasta Bake

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Cheesy Pasta Bake

Post by Raeja on Sun Apr 01, 2018 6:59 am


Cook up 20 oz frozen cheese tortellini according to package directions.  Drain and transfer to a large bowl.

Stir in the following:

5 oz (half box) of frozen spinach, thawed out
2 cups warmed Marinara
1/2 can (approx 1 cup) Cannellini beans (can be omitted for "picky eaters"

Transfer to a 2-qt broiler safe baking dish.  Top with 1/2 cup shredded mozzarella cheese.

Broil until the cheese is melted and bubbly.  Let stand 5 minutes before serving.

***NOTE:  This can also be baked.  I never broil because I use that drawer for my cookies sheets, bread pans, etc.

Once you have made this basic recipe (or for the first time), you can add your own touch.  

I found this recipe in Parent's Magazine in "The Imperfection Edition" April 2018

It's OK to keep your head in the clouds, as long as you keep  your feet on the ground

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