Wilma's Fruit Cocktail Cake

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Wilma's Fruit Cocktail Cake

Post by Raeja on Sat Feb 17, 2018 6:42 pm


Sist together 1 1/2 cups flour, 1 cup sugar, 1 tsp baking soda, 1/2 tsp salt.  To that add 1 - 17oz can fruit cocktail, 1 beaten egg, 1 stick melted Oleo''Mix 1/2 minute by hand   Do Not overmix.
Pour into 8x12 greased and floured cake pan.

Mix together 1 cup (or less) chopped nuts, 1 cup brown sugar, 1 up coconut.  Sprinkle over batter.   

Bake at 350 degrees 45 minutes

"I turn the heat down after 30 minutes to 325 degrees and bake 5 minutes longer than the 45 minutes" (this is what was quoted on the recipe card that belonged to my Grandma Monica who passed away in 1976)

It's OK to keep your head in the clouds, as long as you keep  your feet on the ground

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Join date : 2016-02-23
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