Libby's Famous Pumpmin Pie Recipe

INGREDIENTS

• 3/4 cup granulated sugar
  
  
• 1 teaspoon ground cinnamon
  
  
• 1/2 teaspoon salt
  
  
• 1/2 teaspoon ground ginger
  
  
• 1/4 teaspoon ground cloves
  
  
• 2 large eggs
  
  
• 1 can (15 oz.)  Pumpkin 
  
  
• 1 can (12 fl. oz.) Evaporated Milk
  
  
• 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
  
  
• Whipped cream (optional)
  
  

INSTRUCTIONS

MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

POUR into pie shell.

BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.

NUTRITIONAL INFORMATION

SERVING SIZE1
CALORIES PER SERVING230
CALORIES FROM FAT80
% DAILY VALUE *

• Total Fat 9g14%
  
  
• Saturated Fat 4g20%
  
  
• Cholesterol 50mg17%
  
  
• Sodium 280mg12%
  
  
• Carbohydrates 32g11%
  
  
• Dietary Fiber 1g4%
  
  

• Vitamin A90%
  
  
• Vitamin C2%
  
  
• Calcium10%
  
  
• Iron2%
  
  
• Sugars 20g
  
  
• Protein 5g
  
  

* Percentage Daily Values are based on a 2000 calorie diet.

I don't know what I did different this time, but Padre said it was the best Pumpkin Pie he ever had.  He actually asked Don where I bought it