Biscuit Gravy

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Biscuit Gravy

Post by Raeja on Sun Nov 27, 2016 5:09 pm

Not sure if this is a "Good Luck" Recipe but it has been a tradition in my house for more  than 40 yrs


1 stick of butter or margarine,  melted
enough flour to form a Roux
Milk to form gravy
2# ground pork, browned
Salt, Pepper, Tony Chachere's Creole seasoning, and whatever else sounds good


Melt butter in fry pan.  Add enough flour to form a paste.  Slowly add Milk until gravy is at a good consistancy.  Add seasonings and browned pork

Serve over biscuits (home made or store bought)


Last edited by Raeja on Sun Nov 12, 2017 7:13 am; edited 1 time in total
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Raeja

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Re: Biscuit Gravy

Post by Raeja on Thu Apr 27, 2017 9:49 am

This is our New Year's  morning tradition with home made Southern Gal Biscuits (recipe in the Breads section) ~ We also use to grill steaks but now that I am divorced, we grill brats, burgers, and hot dogs with a huge spread of stuff

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Re: Biscuit Gravy

Post by StormyLori on Thu May 04, 2017 4:44 pm

You are making me hungry. thanks
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Re: Biscuit Gravy

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