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Post by Raeja Sun Nov 27, 2016 5:09 pm

Not sure if this is a "Good Luck" Recipe but it has been a tradition in my house for more  than 40 yrs


1 stick of butter or margarine,  melted
enough flour to form a Roux
Milk to form gravy
2# ground pork, browned
Salt, Pepper, Tony Chachere's Creole seasoning, and whatever else sounds good


Melt butter in fry pan.  Add enough flour to form a paste.  Slowly add Milk until gravy is at a good consistancy.  Add seasonings and browned pork

Serve over biscuits (home made or store bought)


Last edited by Raeja on Sun Nov 12, 2017 7:13 am; edited 1 time in total
Raeja
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Post by Raeja Thu Apr 27, 2017 9:49 am

This is our New Year's  morning tradition with home made Southern Gal Biscuits (recipe in the Breads section) ~ We also use to grill steaks but now that I am divorced, we grill brats, burgers, and hot dogs with a huge spread of stuff

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Raeja
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Post by StormyLori Thu May 04, 2017 4:44 pm

You are making me hungry. thanks
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Post by Raeja Sun Dec 31, 2017 1:00 pm

This New Year's for Luck meal is going to consist of Turkey and stuffing, mashed potatoes, biscuits, some kind of veggies, and soda  because of the subzero weather and windchill and we all have colds ~ What a way to start the New Year LOL

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Post by Raeja Sat Jan 01, 2022 5:48 pm

This Year I had to skip the traditional Biscuits and gravy.  Don slept in too long, but I had fun spending money on clearance stuff and saved a few $100's.

I made a Beef king cut Grand Beef Roast (looks like a mini Fred Flintstone Brontosaurus steak, bone sticking out too) with cut up celery, small red potatoes and baby carrots.  Also made Fresh Asparagus (from store so not sure how fresh) and home made beef gravy

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Post by gina68gt Wed Jan 19, 2022 6:35 pm

Sounds great!
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Post by Raeja Thu Jan 20, 2022 7:26 am

I made this 2 days ago.  I have already made it 3 times this year.  Rissa came home yesterday for a few days.  She got excited when she found out there is leftovers

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Post by gina68gt Thu Jan 20, 2022 10:32 pm

awesome
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