Mama Kyle's Pickled Herring

View previous topic View next topic Go down

Mama Kyle's Pickled Herring

Post by Raeja on Sat Oct 01, 2016 3:59 pm

* Cut fish into small pieces


*place in jar, sprinkling with 5/8 cup canning salt for each quart of fish


*Cover with Cider vinegar and let stand in refrigerator for 5 days


*drain and rinse fish well in ice water


*Pack in jars adding onion slices over each layer


*Cover with cold pickling solution made by simmering 2 cups sugar and 1 TBS pickling spice to 1qt White Vinegar


*Refrigerate


*Ready to eat in 7 days
avatar
Raeja

Posts : 4010
Join date : 2016-02-23
Age : 54
Location : Whitewater, Wisconsin

Back to top Go down

Re: Mama Kyle's Pickled Herring

Post by Guest on Fri Jan 13, 2017 11:30 am

This is here twice, just an FYI

senior moment

Guest
Guest


Back to top Go down

View previous topic View next topic Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum