Mama Kyle's Pickled Herring

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Mama Kyle's Pickled Herring

Post by Raeja on Sat Oct 01, 2016 3:59 pm

* Cut fish into small pieces

*place in jar, sprinkling with 5/8 cup canning salt for each quart of fish

*Cover with Cider vinegar and let stand in refrigerator for 5 days

*drain and rinse fish well in ice water

*Pack in jars adding onion slices over each layer

*Cover with cold pickling solution made by simmering 2 cups sugar and 1 TBS pickling spice to 1qt White Vinegar


*Ready to eat in 7 days

Posts : 7217
Join date : 2016-02-23
Age : 55
Location : Whitewater, Wisconsin

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