Spaghetti Pasta Salad

Ingredients

2 h 30 m    12 servings   269  cals    
recipe yields 12 servings

• 1 pound spaghetti, broken into pieces
  
• 1 (16 ounce) bottle Italian-style salad dressing
  
• 1 tablespoon grated Parmesan cheese
  
• 1 tablespoon sesame seeds
  
• 1 tablespoon poppy seeds
  
• 2 teaspoons seasoning salt
  
• 1 teaspoon paprika
  

• 1/2 teaspoon garlic powder
  
• 1/2 teaspoon ground black pepper
  
• 1/2 teaspoon cayenne pepper
  
• 1 cucumber, chopped
  
• 1 red onion, diced
  
• 2 tomatoes, chopped
  
• Add all ingredients to list
  

Directions

  

• Prep
  20 m
  
• Cook
  10 m
  
• Ready In
  2 h 30 m
  
  

Cook spaghetti according to package directions. Drain, rinse with cold water and drain well. Transfer to large bowl.

In medium bowl, whisk together salad dressing, cheese, seeds, salt, paprika, garlic powder and peppers until well blended. Stir in cucumber and onion. Pour mixture over spaghetti and toss lightly to coat evenly. Cover and refrigerate for at least 2 hours or up to 24 hours. Top with tomatoes to serve

I have made something very similar to this. It is really very good.