Copycat Double Caramel Magnum Ice Cream Bar

by **Stef** Wed May 13, 2015 1:51 pm

Time needed

4 hour preparation

Serving Size / Yield

2 servings

Ingredients

1 container vanilla ice cream
1 ½ cup caramel melted
2 cups chocolate, melted
1 pkg. popsicle sticks

Directions

Flatten vanilla ice cream into a large cooking tray. Place tray into the freezer and allow ice cream to harden. Usually about 4 hours. When hardened, cut ice cream into small rectangles. Insert a popsicle stick into each rectangle. Refreeze popsicle for another 2 hours. Remove from freezer and begin the dip process. First dip into caramel. Let the excess caramel drip. Then dip into chocolate. Again, letting excess drip. Freeze one more time for about 2 hours. Serve.