TGI Friday's Nine Layer Dip
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TGI Friday's Nine Layer Dip
TGI Friday's Nine Layer Dip Look-alike
Cook time:10 minutes
Serves: 10
TGI Friday's Nine Layer Dip
Ingredients
2 strips lean bacon
1 16 ounces can plain refried beans
1/2 cup sour cream
1/2 teaspoon taco seasoning
3/4 cup shredded cheddar cheese
3/4 cup guacamole (frozen or prepared is fine)
1/3 cup diced tomatoes (about 1 romano tomato)
1 tablespoon finely chopped fresh cilantro
2 tablespoons sliced black olives
2 tablespoons finely sliced green onions
Instructions
Fry diced bacon until done; add refried beans and cook slowly, stirring frequently until the bacon and bacon drippings are mixed through (about 15 minutes). Remove from heat and set aside. Mix taco seasoning with sour cream and set aside.
To built 9 layer dip, place ingredients in this order:
Refried beans, placed on a serving platter and spread out to 1ñ1 1/2 inches thick.
shredded cheese
prepared sour cream/taco seasoning
guacamole
diced tomatoes
diced cilantro
black olives
sliced green onion
1/4 cup cheese for garnish, if desired
Serve with crisp corn chips and a very cold beverage of choice. Makes a great snack or light lunch.
Cook time:10 minutes
Serves: 10
TGI Friday's Nine Layer Dip
Ingredients
2 strips lean bacon
1 16 ounces can plain refried beans
1/2 cup sour cream
1/2 teaspoon taco seasoning
3/4 cup shredded cheddar cheese
3/4 cup guacamole (frozen or prepared is fine)
1/3 cup diced tomatoes (about 1 romano tomato)
1 tablespoon finely chopped fresh cilantro
2 tablespoons sliced black olives
2 tablespoons finely sliced green onions
Instructions
Fry diced bacon until done; add refried beans and cook slowly, stirring frequently until the bacon and bacon drippings are mixed through (about 15 minutes). Remove from heat and set aside. Mix taco seasoning with sour cream and set aside.
To built 9 layer dip, place ingredients in this order:
Refried beans, placed on a serving platter and spread out to 1ñ1 1/2 inches thick.
shredded cheese
prepared sour cream/taco seasoning
guacamole
diced tomatoes
diced cilantro
black olives
sliced green onion
1/4 cup cheese for garnish, if desired
Serve with crisp corn chips and a very cold beverage of choice. Makes a great snack or light lunch.
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