Grandma's Magic Cake

View previous topic View next topic Go down

Grandma's Magic Cake

Post by Stef on Tue Apr 28, 2015 10:49 am

Grandma's Magic Cake
Author: Kitchen Nostalgia
Serves: 8
Ingredients
4 eggs, separated, at room temperature
1 Tbsp water
½ cup + 2 Tablespoons (5.3 oz, 150 g) sugar
1 stick (125 g) butter, melted
¾ cup (4 oz, 115 g) flour
2 cups (500 ml) milk, lukewarm
2 tsp vanilla extract

Instructions
Mix egg whites until stiff.
In another bowl, beat the egg yolks with the sugar, water and vanilla until light. Add melted butter and continue beating for another minute. Then add the flour and mix it in.
Add the milk (it has to be lukewarm, otherwise the butter will harden) and beat until well incorporated.
Gently fold in beaten egg whites using a spatula.
Pour batter into a greased 8 inch x 8 inch (20 x 20 cm) baking dish (do not use spring form because batter is too liquid and the pan could leak) and bake in preheated 325 F oven for about 60 minutes or until the top is golden.
Cool in the pan for at least 3 hours. Serve sprinkled with powdered sugar.

_________________








Never drive faster than your Guardian  Angel can fly!!!!
avatar
Stef
Owner

Posts : 1094
Join date : 2012-06-04
Age : 50
Location : Horn Lake, MS

http://stefscreationz.blogspot.com

Back to top Go down

Re: Grandma's Magic Cake

Post by Guest on Sun Jan 15, 2017 8:04 pm


Guest
Guest


Back to top Go down

View previous topic View next topic Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum