Copycat Bakers Square French Silk Pie

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Copycat Bakers Square French Silk Pie

Post by Stef on Sun Apr 26, 2015 3:16 pm

Serving Size / Yield

8 servings


  • 1 C. butter
  • 1 1/2 C. fine sugar
  • 2 oz. unsweetened chocolate
  • 2 tsp. vanilla
  • 4 eggs
  • whipped cream
  • 1 frozen pie crust


[list="margin: 10px 0px 0px; padding: 0px; border: 0px; background: transparent;"]
[*]Prepare frozen pie crust according to directions.
[*]Beat sugar and butter until sugar is not grainy.
[*]Add chocolate and vanilla.
[*]Add eggs, two at a time, beating 5 minutes after each addition.
[*]Pour into pie crust. Chill 2 hours.
[*]Before serving, top with whipped cream and grated chocolate.



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